A classic kids favourite, McCain Smiles® are made with quality mashed potato then shaped into fun smiley faces to create a family friendly meal time favourite. Suitable for a wide range of outlets, Smiles are the perfect accompaniment to kids favourite meals, such as fish fingers or chicken strips, and are the perfect addition to children’s menus.
Crispy smiling faces made from real mashed potato
Offer as an alternative to other potato for menu variety
Oven cook for a lower fat option, or deep fry for speed
Cooked in sunflower oil for better taste and lower saturated fat
COOKING GUIDELINES | For best results cook from Frozen. | |
Deep Fry |
Fan Assisted Oven |
|
Temperature |
175°C / 350°F
|
200°C / 400°F |
Time |
1 1/2 – 2 minutes |
12 – 15 minutes |
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
INGREDIENTS |
|
Potatoes (85%), Dehydrated Potato, Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Potato Starch, Salt, White Pepper | |
ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
PRODUCT WEIGHT |
|
POLY | 907g e |
CASE | 10 x 907g = 9.07kg e |
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Oven Baked |
Per 100g Deep Fried |
|
Energy | kJ |
753 |
836 |
923 |
kcal |
179 |
199 |
221 |
|
Fat | g |
6.1 |
6.8 |
11 |
Of which saturates |
g |
0.7 |
0.8 |
1.1 |
Carbohydrate | g |
28 |
31 |
28 |
Of which is sugars |
g |
<0.5 |
<0.5 |
<0.5 |
Fibre | g |
2.2 |
2.8 |
2.3 |
Protein | g |
1.9 |
2.2 |
2.2 |
Salt | g |
0.28 |
0.31 |
0.28 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.