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Menu Signatures
Sweet Potato Fries
Sweet Potato Fries, a signature offering from McCain Menu Signatures. Perfectly crispy and bursting with flavour, these fries are the ideal accompaniment to premium dishes like steak and lamb, elevating your culinary creations to new heights. Whether as a side dish or a delicious alternative to standard fries, they are sure to impress casual dining clientele and drive incremental sales by enticing customers as an irresistible meal upgrade. Elevate your dining experience with this guaranteed crowd-pleaser.
Customers will pay more for Sweet Potato Fries, so by charging an upgrade they can be a great way to increase revenue
Grown in a sub tropical climate then harvested and cured to develop their unique flavour, these Sweet Potato Fries add a unique flavour to your dishes
The light savoury coating adds crispness to these fries and is Gluten Free to ensure all your guests can enjoy these superior chips
The perfect way to add choice and variety to your menu with increased appeal for younger customers
Quick cooking alternative to chips that consumers can try with their favourite mains
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175oC/350oF |
| Time |
2 3/4 Minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
|
|
INGREDIENTS |
|
| Sweet Potato, Sunflower Oil, Batter (Maize Flour, Rice Flour, Modified Maize Starch, Tapioca Starch, Salt, Maize Starch, Tapioca Dextrin, Raising Agent (E450), Stabiliser (E415), Turmeric Extract, Colour E160(c)). | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
| BRITISH FARMER STORY | N/A |
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
|
PRODUCT WEIGHT |
|
| POLY | 2.5kg e |
| CASE | 4 x 2.5kg = 10kg |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
461 |
821 |
| kcal |
110 |
197 |
|
| Fat | g |
4.2 |
10.6 |
|
Of which saturates |
g |
0.5 |
1.1 |
| Carbohydrate | g |
14.7 |
20.6 |
|
Of which is sugars |
g |
9 |
11.7 |
| Fibre | g |
4.3 |
5.5 |
| Protein | g |
1.5 |
2.2 |
| Salt | g |
0.5 |
0.7 |
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