The foodservice industry is incredibly fast paced and competitive, with each year’s new trends dictating what, where, and how we eat.

With changes in spending habits and consumer preferences taking place so quickly, it can often feel difficult to keep up with exactly what’s happening in the industry.

However, with years of experience working with chefs and foodservice professionals, at McCain we’re well aware of the changing ways Britain’s consumers are eating, spending, and dining out.

To help operators keep ahead, we’ve put together our What’s Hot 2018 report, packed full of insider insights this year’s hottest food trends.

So, why not take a look at 2018’s top food trends, stay one step of the competition, and download our guide here.