The Crown and Victoria Inn in Somerset, is enjoying waste savings and increased sales since switching to McCain Menu Signatures Gourmet Chips.
The owner Mark Hillyard wanted to reduce waste and felt chip sales were underperforming.
Switch to McCain menu Signatures Gourmet Chips.
Sales have increased, and waste is down. The customers are happy, and Mark is now serving a chip that he loves and can rely on to deliver on a consistent basis.