Meet McCain Pub Hero Mark Fallon

Mark Fallon, owner of Fallon's Bar and Brasserie in Newcastle Under-Lyme, says demand for chips has increased 50% since he replaced working from ware with McCain Gastro Chips.

Mark wanted to serve hand cut chips but variable potato quality meant he couldn't maintain a high standard on a consisten basis. He also couldn't afford the space, time and money to employ a member of staff to prepare the chips full time.

Using McCain Gastro Chips instead or purchasing fresh potatoes to prepare chips from ware.

Introducing McCain Gastro Chips has increased sales by allowing Mark to offer a premium hand cut style chip, without the costs that were being lost through time, wastage and the quality issues that can occur with fresh potatoes.