Billy Smokes was set up by former sustainability consultant Will Griffiths in 2015, after a life-long passion for food and cooking over fire. Will’s background in science fuelled a hunger to learn more about what exactly makes great barbecue, so after a self-enforced barbecue boot camp and an enlightening trip through the southern states of America, Billy Smokes was born.

McCain have teamed up with Billy Smokes for McCain Live  to create memorable menu experiences and reveal some top advice when it comes to cooking with fire.