Meet the Chef


Jonathan Taylor, the team’s culinary lead, is a former Royal Navy Chef and proud Yorkshireman, which goes some way to explaining his passionate, plain speaking and no nonsense approach to delivering the right solutions for his customers.

While he has a preference for classic cooking over water baths and molecular gastronomy, he’s at his happiest when he’s on the look-out for new trends and understanding how he can develop them to meet your needs.