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Chef Solutions
Simply Mash
Our Chef Solutions Simply Mash tastes as good as homemade and is ready in half the time. Superior quality potatoes simply washed, peeled, chopped and blanched ready to use in minutes. Easy to cook, saving on time and cost whilst delivering flavour as good as chef made. Simple, quick and easy mash perfect for busy cooks.
Deliciously smooth and creamy mash in half the time
Up to 3 times faster than making mash from scratch - just 15 minutes in a combi oven with no wastage
Avoid seasonal issues and lumpy mash with this single potato mash
For all dietary needs. No dry white used which can cause lumpy mash when using pre-prepared potatoes
Serve as a meal accompaniment, extend stews, pipe on the tops of pies or use as an ingredient
Combi Oven, 100% Steam
| From Frozen | From Chilled |
| 12 – 15 Minutes | 6 – 9 Minutes |
Gas/Pressure Steamer
| From Frozen | From Chilled |
| 40 Minutes | 30 Minutes |
When cooked place in a large mixing bowl and mix with a ballon whisk, season to taste if required.
Recipe Recommendations for 2.5kg of Simply Mash
- Standard Mash – 300ml Skimmed milk; 10g Salted butter; 10g sea salt and pinch white pepper
- Luxury Mash – 250ml whole milk; 37g salted butter; 10g sea salt and pinch white pepper. Alternatively substitute milk with cream
Regen Cook
Place pre-made mash into trays and reheat in your usual cycle with lid on. Stir before serving
Ingredients:
Potatoes
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
|
NUTRITIONAL INFORMATION PER 100g FROZEN |
|
| Energy kJ | 306 |
| Energy kcal | 72 |
| Fat (g) | 0.1 |
| Saturated Fat (g) | <0.1 |
| Carbohydrates (g) | 16.1 |
| Of which sugars (g) | 0.6 |
| Fibre (g) | 2.0 |
| Protein (g) | 1.7 |
| Salt (g) | 0.1 |
|
PRODUCT WEIGHT |
|
| POLY | 2.5kg e |
| CASE | 4 x 2.5kg = 10kg e |
