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Menu Signatures
Sweet Potato Rustics Wedges
Bring an element of gourmet flair to your menu with our Sweet Potato Rustics, a standout offering from McCain Menu Signatures. Made with skin-on sweet potatoes and coated in a delectable crispy batter, these wedges perfectly combine homemade charm with exceptional taste. Elevate your menu with this unique side dish that caters to health-conscious customers seeking indulgent yet wholesome options. With a delightful texture and irresistible flavour McCain Sweet Potato Rustics will leave a lasting impression on your diners.
Enhances fresh, home-made food menus without the risk and mess of preparing sweet potatoes from scratch.
An easy way to add "healthy indulgent" options to the menu that help you stand out from the competition.
Can be served across the menu: ideal for side orders, main meals accompaniments or loaded options.
Consumers expect to pay more for sweet potato and are always looking for something new - these wedges are thinner cut and crisper than standard wedges and are sure to please.
Suitable for fry, combi or oven, these Sweet Potato Rustics are suitable for a wide range of kitchens.
So you can serve something new and different to all your guests.
Product must be kept frozen.
Deep Fry
Place basket away from the fryer, weigh out 500g of product or half fill the fryer basket. DO NOT OVERLOAD.
Shake basket gently half way through cooking to break up any clusters.
After frying, shake the basket to remove any excess oil and serve. Product can be held under lights for up to 15 minutes.
| From Frozen | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 3 1/2 – 4 minutes |
Oven
Preheat the oven to 200ºC/400ºF.
Weigh out 500g of product and evenly spread product onto an oven tray. DO NOT OVERLOAD.
Place tray into the upper half of a preheated oven and cook, turning occasionally to ensure even cooking.
| From Chilled | Combination Oven |
| Temperature | 200°C / 400°F |
| Time | 18 minutes |
For best chip frying practice see www.goodfries.eu
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INGREDIENTS |
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| Sweet Potato (91%), Batter (Modified Starch (Maize, Potato) Rice Flour, Potato Dextrin, Pea Fibre, Salt, Colour (Paprika Extract), Stabiliser (Xanthan Gum), Turmeric Extract), Sunflower Oil (4.5%). |
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
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Allergy Information |
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| N/A |
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PRODUCT WEIGHT |
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| POLY | 2.5kg |
| CASE | 4 x 2.5kg e = 10kg |
| NUTRITION
INFORMATION |
Per 100g |
Per 100g |
|
| Energy | kJ |
506 |
747 |
| kcal |
120 |
178 |
|
| Fat | g |
4.2 |
7.8 |
| Of which saturates | g |
0.6 |
1.0 |
| Carbohydrate | g |
18 |
23 |
| Of which is sugars | g |
7.3 |
10 |
| Fibre | g |
1.7 |
2.9 |
| Protein | g |
1.8 |
2.4 |
| Salt | g |
0.30 |
0.38 |
