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Our Original Choice Chippy Chips deliver a genuine and authentic fish and chip shop taste. Save time, waste and costs. Aimed to satisfy chefs now with the option to serve chilled with a shelf life of up to 5 days.
Product Category: Chips & Fries
Steak Cut Chips
Made from 100% British potatoes, our Original Choice Steak cut chips are thick and full of flavour. The ultimate accompaniment for all steak dishes in quality outlets that want to serve a differentiated chip that also delivers great visual impact.
Skin-On Julienne Fries
Skin-on extra thin cut Julienne coated fries, specially crafted for superior performance off-premise in takeaway and delivery.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
Skin-On Thin Cut Fries
Skin-on thin cut coated fries, specially crafted for superior performance off-premise in takeaway and delivery. Perfect as a side dish, or great for loaded fries.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Thin Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
Smiles
A classic kids favourite, McCain Smiles® are made with quality mashed potato then shaped into fun smiley faces to create a family friendly meal time favourite. Suitable for a wide range of outlets, Smiles are the perfect accompaniment to kids favourite meals, such as fish fingers or chicken strips, and are the perfect addition to children’s menus.
Traditional Thick Chips
Traditional thick cut coated chips, specially crafted for superior performance off-premise in takeaway and delivery. Perfect paired with your premium dishes to create unforgettable menus.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
