Somerset Cheddar cheese and Potato Bonbons

Filling

2kg McCain Chef Solutions Simply Mash

300g Mature Cheddar, grated

5g Garlic Granules

1 tbsp. Dried Parsley

Salt

Cracked Black Pepper (to taste)

8 g Paprika

Cayenne Pepper (to taste)

Coating

200g Plain Flour seasoned with Paprika & Salt

6 Beaten Eggs

400g Breadcrumbs

1. Cook Simply Mash following on pack instructions.
2. Mash until smooth.
3. Preheat the oven 200°C/400°C/Gas Mark 6.
4. Place grated cheese and seasonings in a large mixing bowl and add the warm mashed potato.
5. Combine all ingredients evenly.
6. Weigh out desired portions and shape into bonbons.
7. Pass through seasoned flour, egg and breadcrumbs.
8. Place in fridge and allow to firm up.
9. Cook on a greaseproof lined baking sheet in the oven until golden and a sufficient core temperature is achieved (>75°C).

Top Tip

Serve with tomato chutney and salad