Barbecue Wrap

Key Information

  • Serves: 10
  • Preparation time: 20 mins
  • Cooking time: 5 mins


10 or 12 flour tortilla wraps

175g red peppers - sliced

200g onions - sliced

100g sweetcorn - tinned in water

1 garlic clove - crushed

5 tbsp barbecue sauce

4 tbsp chilli sauce

250g low-fat cheese - grated

100g McCain Chef Solutions Simply Wedges - oven-cooked

1 tsp paprika (smoked if available)

1 tsp black pepper – ground


1. Using a little water in a frying pan (instead of oil) cook the peppers, garlic and onions.

2. Remove from heat and add the remaining ingredients (including the cooked McCain Chef Solutions Simply Wedges and ¾ of the cheese). Gently mix ensuring that all ingredients remain intact. Return to the heat for five minutes to cook.

3. Divide mixture between the wraps and roll/fold neatly.

4. Place in an ovenproof dish and sprinkle with the remaining cheese.

5. Cook gently at 180˚c for 3-5 minutes or until the cheese is melted and serve.

Serving Suggestion: Barbecue wrap, mixed salad, McCain Chef Solutions Simply Wedges.