One Pot Meal Chilli Wedge Bake

Key Information

  • Serves: 20
  • Cooking time: 65 mins


2tbsp sunflower oil

400g red onion, chopped

2 garlic cloves, crushed

400g mixed peppers, chopped

250g butternut squash, diced

200g courgette, diced

1tsp hot chilli powder

1tsp paprika

1tsp ground cumin

400g tinned chopped tomatoes

1tbsp tomato puree

BOOg tinned mixed beans, drained and rinsed

500ml beef stock

1tbsp sunflower oil

1 kg McCain Chef Solutions Simply Wedges, frozen


1. Heat the oil and gently fry the onions until soft and golden, add the peppers and garlic, cook for a further minute.

2. Stir in the remaining vegetables.

3. Add the spices, then the tinned tomatoes, puree, beans and beef stock. Bring to the boil then reduce to a simmer and cook 20 mins, check seasoning.

4. Mix the frozen Chef Solutions Simply Wedges with the spices.

5. Pour the chilli into an ovenproof dish and top with the seasoned wedges. with the remaining oil, sprinkle with a little chilli powder.

6. Cook in a pre-heated oven 200°c, Gas Mark 7 until piping hot and crispy. About 30/40 mins.