A word from our customers...
Driving Staff & Visitor Food Sales with Andy Jones, Heathcare Catering Consultant and Chairperson of the PS100
In an increasingly competitive market, our customers demand food that not only tastes great but is excellent value for money. With numerous other food outlets to choose from, we must be competitive and on trend.
University Hospital Ayr
As Catering Manager for University Hospital Ayr, Nicola McIvor is always searching for ways to increase the quality of the food she serves and drive operational efficiencies in the kitchen.
Oak House Residential House
Preston Walker, co-owner and head chef at the multi-award winning Oak House Residential home in Rutland, has been helping McCain to explore the benefits of its care home product range.
Hot and crispy chips every time
Wayne Reed, Catering Services Manager for the Royal Victoria Infirmary in Newcastle, says that since introducing McCain Menu Signatures Chips he can serve the perfect chip every time, which has helped to improve patient perception of the overall food offer.
Queen’s Medical Centre Hospital - Chips in good health
The Queens Medical Centre is part of the Nottingham University Hospitals NHS Trust, which is one of the largest hospitals in the UK and one of the largest teaching hospitals in Europe.
Royal Bournemouth & Christchurch Hospital
Louise Clyde, Royal Bournemouth and Christchurch Hospital Purchasing Manager, says that switching to Menu Signatures Chips has ensured that they can serve great tasting chips every time.
David Wismann - Cardiff and Vale
Since introducing McCain Menu Signatures Traditional Chips David Wisman, Cardiff and Vale Health Board Catering Manager, has reduced waste, saved on labour and increased quality.
Get in touch to find out more about how McCain Foodservice can help you